During late February, Toby was commissioned by the Etihad team at INK Global to head up to the Lakes for a three day shoot photographing some of The Lake District’s most talked about restaurants.
The article was published in the April 2020 edition of Etihad Airlines in-flight magazine, ‘Atlas’.
above: The Black Bull Inn
below: The Forest Side, with Chef Paul Leonard
below: Henrock with chef Simon Rogan
View from Henrock Restaurant
below: Lake Road Kitchen with Chef James Cross
